모금 9월 15일 2024 – 10월 1일 2024 모금에 대해서
2
Handbook of water analysis

Handbook of water analysis

editors, Leo M.L. Nollet, Leen S.P. De Gelder.
년:
2014
언어:
english
파일:
PDF, 21.24 MB
0 / 0
english, 2014
3
Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Leo M.L. Nollet (editor), Robert Winkler (editor)
년:
2022
언어:
english
파일:
PDF, 14.99 MB
0 / 0
english, 2022
4
Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Leo M.L. Nollet (Editor)
년:
2020
파일:
PDF, 41.27 MB
5.0 / 0
2020
5
Proteomics for Food Authentication

Proteomics for Food Authentication

Leo M.L. Nollet (Editor), Semih Ötleş (Editor)
년:
2020
언어:
english
파일:
PDF, 29.30 MB
0 / 0
english, 2020
7
Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet (editor)
년:
2012
언어:
english
파일:
PDF, 4.36 MB
0 / 4.0
english, 2012
8
Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
년:
2010
언어:
english
파일:
PDF, 42.39 MB
0 / 0
english, 2010
10
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet (Editor), Fidel Toldra (Editor)
년:
2008
언어:
english
파일:
PDF, 8.11 MB
0 / 0
english, 2008
11
Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment

Michael Poschl (Editor), Leo M.L. Nollet (Editor)
년:
2006
언어:
english
파일:
PDF, 14.25 MB
0 / 0
english, 2006
12
Food Allergens: Analysis Instrumentation and Methods

Food Allergens: Analysis Instrumentation and Methods

Leo M.L. Nollet (Editor), Arjon J. van Hengel (Editor)
년:
2011
언어:
english
파일:
PDF, 3.49 MB
0 / 0
english, 2011
13
Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives

Claudia Ruiz-Capillas (Editor), Leo M.L. Nollet (Editor)
년:
2015
언어:
english
파일:
PDF, 10.23 MB
0 / 0
english, 2015